• From the Blog RSS

      • Batemans Bay We're Coming Your Way!

        Batemans Bay, we’re bringing an exciting and unique cultural foodie experience to your doorstep. Finer Foods, Batemans Bay will host Sausages Made Simple on the weekend of 29 & 30 March, offering locals a range of artisan foodie courses based on traditional Italian methods and techniques. Discover and learn what’s...

        Read More... →
      • Sausages Made Simple At The Mordialloc Food, Wine And Music Festival

        As the Melbourne Food and Wine Festival gets underway with an array of great tasting events to indulge in and experience, start your journey off at the Mordialloc Food, Wine and Music Festival this weekend (Sat 1st-Sun 2nd March). We’ll be there serving up some sausage making magic. We’ve been...

        Read More... →
      • Secrets in Salami - A Master Class In A Book, Now Available In Paperback

        By Sara Grazia: Secrets in Salami is a master class in a book. Based on one of my most well attended classes, Secrets in Salami is a reference guide to those who wish to successfully produce their own salami at home. All natural, gluten free, preservative free, and with no...

        Read More... →
      • Summer/Autumn Sausage, Salami and Cured Meat Course Timetable 2014

        It's looking to be a very sausagey New Year Our Summer/Autumn 2014 courses are now ready for booking. Book a place for yourself and get your hands stuck into some traditional sausage and salami making, or give something really tasty to someone special this Christmas with one of our Golden...

        Read More... →
      • Final Fun & Games For Sausage Lovin' 2013

        The time has come again (as it does so every year, sadly) when we have to announce our final few available courses for the year. Despair not, we'll be back in the new year with a range of new and exciting sausage, salami and other curing courses, workshops and master...

        Read More... →

    Sausage Making Fun At Home

    View collection →

    The Digital Sausage

    Fresh sausages, cured meats and salami making with Sausages Made Simple, using traditional Italian methods and techniques. Get it on DVD today.

    This trailer highlights only a few of things you will learn on this instructional DVD. Produce your own fresh produce successfully at home with Sausages Made Simple.

    BUY NOW