| Welcome to Sausages Made Simple |
Presenting Italian sausage making and wine appreciation.
We are passionate about food and wine and offer you a range of courses to entice your interest too.
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| GOURMET DELIGHTS |
Italians have been making Sausages for centuries.
Learn how to make fresh and cured sausages the Italian way.
Join in the fun by booking a course for yourself or a friend and enter in to the wonderful world of sausage making.
Many European migrants made their way to Australia and have passed on their techniques to their descendants. We open their world and reveal some secrets that have been brought from the various countries.
Learn some of these wonderful secrets by taking part in one of informative and fun classes in the SAUSAGES MADE SIMPLE series.
Classes are conducted by passionate instructors who have been brought up in a culture that respects tradition and values the knowledge of the simple ways of their ancestors to create some of the most sought after antipasti and meals with sausages - known and varied worldwide.
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| Courses - Where & When |
City Venue
Level 1, 108 Peel Street
North Melbourne
Country Venue
Aperitivo Food and Wine Bar
57 Piper Street
KYNETON 3444
We conduct courses in Fresh and Cured Sausage Making and also Wine Appreciation.
See our Bookings page to book and pay for these courses.
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| Compliment your Gourmet Sausages with wine. Click on the bottle to go to Wallaston wines website |
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