Sausage & Salami Recipe Mixes

English Cracked Pepper & Worcestershire Spice Premix - Makes 5kg Fresh Sausages

$15.90

Brand Sausages Made Simple

This is a classic recipe mix used for fresh sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended b...
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Sicilian Spice Premix - Makes 5kg Fresh Sausages

$15.90

Brand Sausages Made Simple

This is an authentic recipe mix used for fresh sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blende...
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Toscano Spice Premix - Makes 5kg Fresh Sausages

$15.90

Brand Sausages Made Simple

A traditional recipe from the region of Tuscany. This recipe has been used throughout generations and is a favourite of the locals and also around ...
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Fresh Sausage Recipes - 3 Pack - Choose Your Selection

$16.50

Brand Sausages Made Simple

Make your own fresh sausages simply and successfully using our fresh sausage recipe premixes. Our recipe mixes are ready to use and have been metic...
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Best Of British Sausage Making Recipe Kit

$25.00

Brand Sausages Made Simple

Produce your own handmade, preservative free, fresh sausages ready for cooking using classic British recipes. Get hands-on with expert and Sausage...
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Mediterranean Sausage Making Recipe Kit

$25.00

Brand Sausages Made Simple

Produce your own handmade, preservative free, fresh sausages ready for cooking using these authentic recipes. Get hands-on with expert and Sausage...
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Classic Sausage Making Recipe Kit

$25.00

Brand Sausages Made Simple

Produce your own handmade, preservative free, fresh sausages ready for cooking using authentic Italian recipes. Get hands-on with expert and Sausa...
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Cacciatore Salami Pack - Makes 5kg Salami

$29.90

Brand Sausages Made Simple

Produce your own handmade, Italian cacciatore salami using the traditional recipe mix enclosed in this pack. Get hands-on with expert and Sausage ...
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Soppressata Salami Pack - Makes 5kg Salami

$29.90

Brand Sausages Made Simple

Produce your own handmade, Italian soppressata salami using the traditional recipe mix enclosed in this pack. Get hands-on with expert and Sausage...
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Salami Piccante Salami Pack - Makes 5kg Salami

$29.90

Brand Sausages Made Simple

Produce your own handmade, spicy Italian salami using the traditional recipe mix enclosed in this pack. Get hands-on with expert and Sausage Queen...
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Cacciatore Spice Pre-mix - Makes 5kg Salami

$21.90

Brand Sausages Made Simple

This is an authentic recipe mix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has ...
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Salami Piccante Spice Pre-mix - Makes 5kg Salami

$21.90

Brand Sausages Made Simple

This is an authentic recipe mix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has ...
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Soppressata Spice Pre-mix - Makes 5kg Salami

$21.90

Brand Sausages Made Simple

This is an authentic recipe mix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has ...
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Salami and Chorizo Making Kit

$39.00

Brand Sausages Made Simple

Produce your own handmade, preservative free, Italian salami and chorizo using these traditional recipes. Get hands-on with expert and Sausage Que...
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SAUSAGES MADE SIMPLE

Italians have been making sausages for centuries, bring a friend, organise a group or simply come on your own and discover sausage making secrets that have been hidden away for generations.
Unlock the doors and learn how to make your very own fresh and cured sausages the Italian way using traditional methods and techniques.

LEARN

Our sausage making courses are conducted by passionate instructors who have been brought up in a culture that respects tradition, and values the knowledge of the simple ways of their ancestors. Join in the fun by booking a course for yourself or a friend and enter into the wonderful world of sausage making.

MAKE

Sausages Made Simple also offers a range of speciality supplies and equipment for the sausage making novice through to the most experienced chef. Domestic and commercial products, imported from some of Europe’s finest manufactures, recipe ingredient kits, curing supplies, in general – everything you are going to need to make your own fresh produce successfully at home.

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The Made Simple book series consists of materials that reflect the processes undertaken in the Sausages Made Simple in-house courses. The Made Simple series is also produced as a visual how-to guide, reflecting the practical processes that are demonstrated in the written materials.

Books & DVDs

Fresh Sausage Making Book - Instructional (Revised Edition)

$24.95

Brand Sausages Made Simple

Produce your own Sausages, Made Simple using natural and fresh ingredients in your own kitchen. This is the revised edition of the original book...
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Secrets In Salami Making Book - Instructional

$35.00

Brand Sausages Made Simple

Produce your own Salami, simple and tasty, using natural and fresh ingredients. Gluten free, preservative free, all natural with no use of nitrate...
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Sausage Making Using Traditional Methods & Techniques - DVD

$29.99

Brand Sausages Made Simple

This is the first installment of interactive learning from us at Sausage Made Simple. Follow our resident expert and Sausage Queen Sara Grazia, ...
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Sausage Making | Salami Making | Cured Meat Making

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Secrets in Salami Making Master Class

$155.00

Brand Sausages Made Simple

This product is unavailable

Learn to produce your own handmade, preservative free Italian salami using traditional methods and techniques. This is a hands-on master class wit...
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Fresh Sausage Making Master Class

$155.00

Brand Sausages Made Simple

Learn to produce your own handmade, preservative free fresh sausages ready for cooking using traditional Italian methods and techniques. This is a...
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Italian Cured Meats Master Class

$149.00

Brand Sausages Made Simple

Learn to produce your own handmade Italian cured meats using traditional methods and techniques. This is a hands-on master class with expert and S...
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Cured Meats & Salami Making Workshop

$149.00

Brand Sausages Made Simple

In this intensive demonstration workshops were you will discover the intricacies and learn the process involved in producing salami and cured Itali...
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Prosciutto Making Master Class

$165.00

Brand Sausages Made Simple

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Learn to produce your own handmade Italian prosciutto using traditional methods and techniques. This is a hands-on master class with expert and Sa...
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SYDNEY - Secrets in Salami Making Master Class

$0.00

Brand Sausages Made Simple

REGISTER YOUR INTEREST FOR OUR 2015 COURSES Discounts apply to group bookings of 4 or more people - Click Here This is a hands-on class where you...
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SYDNEY - Italian Cured Meats Master Class

$0.00

Brand Sausages Made Simple

REGISTER YOUR INTEREST NOW FOR OUR 2015 COURSES Discounts apply to group bookings of 4 or more people - Click Here This is a practical master cla...
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Fresh Sausage & Cured Meats Making Intensive Class

$238.00

Brand Sausages Made Simple

This product is unavailable

Learn the art of producing fresh Italian sausages, salami and cured meats using traditional Italian methods, techniques and age old recipes. This ...
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Transfer Fee Payment

$35.00

Brand Sausages Made Simple

This product is only used for those that are required to pay a transfer fee for a course or voucher booking.
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BLOG - SAUSAGES MADE SIMPLE

Salami, Pancetta, Capocollo and More - It's Tasting Time!

Salami Tastings and Happy Faces

By: Sara Grazia

Salami Tasting with Sara Grazia

If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing.

Over the past week or so I’ve been busy doing final checks on all the produce I’ve made a few months back. You may recall my series of ‘From Rump to Rafters’ blog posts from when I processed the entire pig I was given for my birthday.

Since then, the salami has been taken down and…….eaten! I decided to make another batch so that I could share it, but alas, that batch was also snapped up and eaten pretty quickly. There was nothing left to do other than make up a third batch! I was planning on making some more salami for mamma anyway, so it seemed like the perfect opportunity to restock my personal supplies. Mamma has always used the same recipe for as long as I can remember, so that was going to be pretty straight forward. For my own stocks however I wanted to try a few different things, things I haven’t made in a while, so I picked a few recipes from my Secrets in Salami book at random and got started.

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Secrets in Salami - Sharing the Secrets in Sydney

A Home Away From Home Salami Making Adventure

By: Sara Grazia

On a wintery Tuesday afternoon, the boys and I at Sausages HQ packed up suitcases full of salami making goodies ready for another traditional foodie adventure. This time we were off to Sydney, to share our Secrets in Salami making with New South Wales enthusiasts. Like each of our salami making journeys, it was an early and cold start to the day. With our bags all packed and weighed, we were bundled up tightly in our coats, hats and gloves and it was off to the airport to check in, have a quick coffee and then board our flight.

When we arrived in Sydney, the sun was blazing and the temperature …. Mild! Nothing like the weather we we’d just left back in Melbourne.

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From Rump To Rafters - Day 4

A Traditional Family Adventure With Mamma and Co.

By: Sara Grazia

It’s been an epic journey over the past few days and today we finish off the last of the meat curing. We’ve made kilograms of salami and now they're resting ready for hanging later in the afternoon. Before we get to that stage however there is still quite a lot of work to be done finishing off the pancetta, capocollo, prosciutto and other meats that will be cured over the next several months.

Our variety of cuts have been under salt for the past couple of days and now need to be cleaned, seasoned, wrapped and hung. One of the downfalls of cleaning the meat is that it needs to be done using cold water and on a cold winters day, your hands feel very quickly like ice blocks. With 12 cuts to clean, it was looking to be a long and cold process. I have a cup of warm water at arms length and after every couple of cuts I clean, I stopped and wrap my hands around the cup to thaw them out. 

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