This Sanelli knife has been specially designed for cutting and dicing raw meat. It is has a 22cm blade length, ideal for processing large amounts of meat quickly and efficiantly.

The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force.

The added feature of this professional series knife is the specially designed ergonomic handle. The shape has been designed to reduce user fatigue. The soft, but textured grip of the handle makes it non-slip and much safer to use.

The handle is also made from a non corrosive material that means it can withstand sudden temperature changes from -40 deg.C. - +150 deg.C. This means the knife can be cleaned in the dishwasher and sterilized safely without any damage.

Professional use knife
Heavy construction
Blade length: 22cm
Ergonomic, non-slip handle handle
Rigid blade
Blade resistant hardness: 54-56 HRC
High quality cutting power
Long life
Blade edge specially designed for professional use
Dishwasher safe
Made in Italy

Sanelli Professional Gourmet Series - Butchers Knife - 22cm