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Accessories

Pricker among casings, twine and salami

SAUSAGE & SALAMI MAKING ACCESSORIES

To make top quality fresh sausages, salami or cured meat products there are few accessories you’re going to want to make the process a simple one, free from fuss, with maximum efficiency.
Avoid spoilage and increase the succulence and flavour of your handmade produce with these ‘must have’ specialty products.
  1. Tasting
  2. Course
  3. Class
  4. sausage making
  5. Salami Making
  6. Salami
  7. prosciutto
  8. Master Class
  9. Italian sausages
  10. Italian food
  11. Italian Cooking Class
  12. team building
  13. fresh smallgoods
  14. fresh sausage
  15. fresh produce
  16. Cured Meat
  17. Cooking Classes
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  • Quick View Hygrometer Analogue - Sausages Made Simple

    Hygrometer Analogue

    A hygrometer is a device that is used to accurately measure the temperature and humidity in your curing space. They are sometimes called humidity and temperature meters.  Simply hang the...
    $49.99 AUD
  • Quick View Hygrometer Digital - Sausages Made Simple

    Hygrometer Digital

    A hygrometer is a device that is used to accurately measure the temperature and humidity in your curing space. They are sometimes called humidity and temperature meters.  Simply hang the...
    $52.99 AUD
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Classic Sausage Making Recipe Kit - Sausages Made Simple

Classic Sausage Making Recipe Kit

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Pepper Paste - Hot - Sausages Made Simple

Pepper Paste - Hot

From $12.80 AUD
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