Accessories

Pricker among casings, twine and salami

SAUSAGE & SALAMI MAKING ACCESSORIES

To make top quality fresh sausages, salami or cured meat products there are few accessories you’re going to want to make the process a simple one, free from fuss, with maximum efficiency.
Avoid spoilage and increase the succulence and flavour of your handmade produce with these ‘must have’ specialty products.
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  • Digital Meat Thermometer

    Water resistant Digital Probe Thermometer with a temperature range of -10 to 200C. It has a 11cm heat resistant stainless steel probe. Has a wide range of uses and is...
    $23.00 AUD
  • Probe Meat Thermometer

    Stainless Steel Probe Thermometer with a temperature range of 54 to 88C. It has a 200mm probe. This thermometer is for the purpose of checking meat has been cooked through....
    $15.50 AUD
  • Electronic Scales

    Easy to use in your kitchen and sausage laboratory to ensure your sausages and salami turn out correctly. Measure your spices and additives accurately and easily with these scales ensuring...
    $62.50 AUD
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