A limited edition kit using Melbourne’s Sausage Queen Sara Grazia's, own personal family recipes.

These same recipes have been used for many generations in her Mamma's family and are still the same ones they use today. 

Our Basics In Bacon Kit includes 2 x recipe rub premixes to produce between 4-6 pieces (depending on the size of your meat), top quality Italian Sanelli brand straight boning knife, HACCP accredited stainless steel probe meat thermometer, appropriate sealing bags for curing your bacon in the fridge. This kit goes well with the Bacon in Basics Master Class as it comes with the necessary boning knife and tasty recipes to ensure success! 

Select our upgrade pack and receive the extra Sanelli butchers knife 18cm and 20cm sharpening steel also from Sanelli - Italian quality at its best.

If this is a gift or a treat for yourself, book into our latest Basics In Bacon Making Master Class, click here.

We suggest you buy our latest book, Rump to Rafters, to get all the techniques involved in making your own other cured meats.