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  • Curing Salt - Coarse - Prosciutto

    This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that...
    From $14.90 AUD
  • Sea Salt - Coarse - Prosciutto

    This is a natural sea salt and is ideal for the production of large cured meats such as prosciutto. The large chunky grains of salt are perfect for meats that need...
    From $5.50 AUD
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