Prosciutto Making

BECOME YOUR OWN PROSCIUTTO MASTER!

Here you will find the supplies you will need to successfully produce and serve your own handmade prosciutto. From essential curing salts and hanging hooks, to more specialised tools like prosciutto boning knives and prosciutto testing needles we have all you need.

In our very own instructional book 'Rump to Rafters - The Traditional and Tasty Way of Curing Meats' by our Sausage Queen "Norcina" expert Sara Grazia, she takes you through the process of making prosciutto and other cured meats at home the simple and successful way. 

Never made it before?

Want to get hands-on experience and learn about the supplies and equipment needed to produce prosciutto simply and efficiently in the comfort of your own home?

Why not take one of our Prosciutto Master Classes 

Once you have made your own prosciutto, we have all the accessories to preserve and serve your meat the best way. Our food vacuum packing machines can accomodate small and large meats with food vacuum packing sealing bags available in a variety of sizes, even your largest prosciutto can fit! 

Beatifically crafted wooden carving stands from Europe and quality Italian knife crafters Sanelli supply us with the best way to serve and slice your prosciutto. With or without the bone you can find the right carving stand for your meat. The sharp prosciutto knife and serving tongs bring your serving capacity to an exquisite level of style and ease perfect for all occasions.      

 

 

 

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