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Salami Melbourne
MELBOURNE 's SALAMI MAKING HQ
Melbourne is known for its cultural diversity, coffee and food. On this page you will find Melbourne's best salami making essentials. We supply salami making equipment, recipes and supplies to Melbourne and the world!
Our salami making classes are hands-on with expert and Sausage Queen, Sara Grazia. Sara will guide you through the sausage making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations.
Teaching traditional sausage, salami and cured meat master classes in Melbourne since 2003.
MAKE IT FRESH. MAKE IT TASTY. MAKE IT SUCCESSFULLY AT HOME… MAKE IT SIMPLE!
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Curing Salt - Coarse - Prosciutto
This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that...From $14.90 AUD -
Sea Salt - Coarse - Prosciutto
This is a natural sea salt and is ideal for the production of large cured meats such as prosciutto. The large chunky grains of salt are perfect for meats that need...From $5.50 AUD
BEST SELLERS
Simple Sausage Making Starter Kit
$72.00 AUD
Secrets in Salami Making Master Class
From $169.00 AUD
Classic Sausage Making Recipe Kit
$35.00 AUD
Pepper Paste - Hot
From $12.80 AUD
