This recipe premix is part of our brand new game meats range. All the recipes in this range have been specifically developed to enhance the natural game flavours of your chosen meat.

This recipe is a classic north African blend. Typically made using either beef or lamb and a small sausage casing (size #23), the merguez sausage has a rich, intense flavour, and a lightly spiced aromatic.

This is an authentic recipe mix used for fresh sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended by Melbourne’s Sausage Queen, Sara Grazia to give your fresh sausage making experience a touch of authentic heritage at home.

This recipe is from our Game Meats range and has been developed, mastered and enjoyed by carnivores all over the world!

2 sizes to choose from for recipe pre-mix:
5kg or 15kg

Fresh sausage making recipe
Pre-mixed and is ready to use
Make 5kg or 15kg of product
Preservative free
Gluten free
Authentic recipe
Simply add to minced meat
Instructions on pack
Suggestion, use with beef or lamb

Not recommended to use for making cured sausages/salami.

For maximum benefits, we recommend using our Sausage Casings size #23 along with a Salami Pricker and Salami Twine in conjunction with this product.

Beef Merguez Spice Premix - Make 5kg or 15kg Fresh Sausages