This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocollo, prosciutto and others.

Curing Wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.

This product can be used wet or dry.

Sometimes they have a slight smokey aroma to them but this does not impart onto the food nor does it affect its application.

Directions for use

Submerse the sheet in cool water or wine until completely covered by the liquid (a few seconds is generally long enough), then lay the sheet out flat on a smooth even surface.

Store in a dry cool place
Natural product
Sheet size 50 x 45 cm and 50 x 70 cm
Pack sizes of 20 or 100 pieces

For maximum benefits we recommend using our curing net and a netting tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.

MEAT WEIGHT	REC.TUBE SIZE	REC. NET SIZE
Under 700g	#106	#16
700g – 1kg	#106	#16
1.1kg – 1.5kg	#125	#18
1.5kg – 1.8kg	#125	#20
1.8kg +	#140	#24

*The table above is a general size guide, please be advised that we can not offer you a size guarantee as these products are used for processing natural ingredients where size and weight will vary from cut to cut.

Bulk buy discount available for this product.

Meat Curing Wrap Sheet - Natural