This Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning.

This knife has a 16cm blade length that is curved. The curved blade not only aids with the knives ergonomic design, it also helps relieve a lot of stress on the user if using on a regular basis. The curved blade makes it easier to slice and trim and around bones and cartilage.

The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force.

The added feature of this professional series knife is the specially designed ergonomic handle. The shape has been designed to reduce user fatigue. The soft, but textured grip of the handle makes it non-slip and much safer to use.

The handle is also made from a non corrosive material that means it can withstand sudden temperature changes from -40 deg.C. - +150 deg.C. This means the knife can be cleaned in the dishwasher and sterilized safely without any damage.

It is ideal for cleavering and cutting raw meat with bones.

Professional use knife
Heavy construction
Blade length: 16cm
Ergonomic, non-slip handle handle
Rigid blade
Blade resistant hardness: 54-56 HRC
High quality cutting power
Cureved blade
Long life
Blade edge specially designed for professional use
Dishwasher safe
Made in Italy

Sanelli Professional Series - Curved Boning Knife - 16cm