This collagen fibrous salami casing is used for making air dried, smoked and cured salami (for more in depth information on producing salami see our Secrets in Salami book on processing and curing). This casing is ideal for producing large sized salami and is commonly used when producing a Salame Milanese.

This salami casing is manufactured from a man-made, edible fibrous collagen (food and digestive safe) and contains NO animal products.

Each individual casing comes pre-tied at one end for easy filling and ready for hanging. These casings are also flavourless and can be easily stored in a standard food safe container.

Salami making couldn’t be any easier when using these casings.

*It is not recommended that you use this casing for producing fresh sausages

Directions for use

Submerse each casing in cool water or wine until soft, slide the casing on to your filling funnel ready to fill.

Easy to use
Easy to store
Pre-tied for easy filling and hanging
Equivalent to size 75 mm diameter casing
Pre-cut length 500mm
Pack of 20 pieces
Use for all meat types
Multi buy discounts apply to this product

For maximum benefits, we recommend using a Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.

CASING SIZE	REC. NET SIZE	REC.TUBE SIZE
Cacciatore	#10/12	#86
Small	#10/12	#86
Medium	#14	#96
Large	#18	#106
X-Large	#24	#125

*The table above is a general sizing guideline only.

Bulk buy discount available for this product.

Salami Casing Middles - Pre-tied - Large - 20 Pack