Produce your own handmade, spicy Italian salami using this traditional gourmet recipe premix enclosed in this pack.

Get hands-on with expert and Melbourne’s Sausage Queen, Sara Grazia, as she gives you the essentials to produce your own authentic southern Italian salami.

Sara has meticulously blended the recipes you will enjoy in this from her Mamma's recipe book. This recipe have been developed, mastered and enjoyed over many generations.

This salami pack will enable you to produce up to 5kg of your own Salami Piccante simply and successfully ready for hanging and curing at home. It also contains casings ideal for use with this particular recipe as well as a little surprise for those that like it extra hot! Just add meat!

Make your next salami making event a memorable occasion by involving your family and friends, create some new memories and some really tasty produce in the process.

This pack will give you the confidence to successfully make your own air dried salami at home full of authentic flavour and succulence.

*This recipe pack contains 1.25% sodium nitrate (minimum legal amount)

No previous experience required – ideal for beginners

Kit Contains:

Authentic gourmet seasoning recipe premix
Salami casing middles
Something hot
Ready to use
Just add meat

For maximum benefits, we recommend using a Starter Culture, Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.

CASING SIZE	REC. NET SIZE	REC.TUBE SIZE
Cacciatore	#10/12	#86
Small	#10/12	#86
Medium	#14	#96
Large	#18	#106
X-Large	#24	#125

Salami Piccante Salami Pack - Makes 5kg Salami