This specialty Sanelli knife is used throughout Italy's top restaurants and salume producers. This professional knife is a favourite to some of Europe's top chefs.

It is has a 13cm long ceramic blade, which is ideal for many uses, most of all to slice your salami through cleanly and in thin slices.

This blade is immune to corrosive agents and is impermeable to the smells and flavours of food.

The ceramic blade is light-weight and easy to use.

The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force.

The added feature of this professional series knife is the specially designed ergonomic handle. The shape has been designed to reduce user fatigue. The soft, but textured grip of the handle makes it non-slip and much safer to use.

The handle is also made from a non corrosive material that means it can withstand sudden temperature changes from -40 deg.C. - +150 deg.C. This means the knife can be cleaned in the dishwasher and sterilised safely without any damage.

Professional use knife
Light-weight
Blade length: 13cm
Ceramic blade - made of sintered zirconium oxide
Reinforced polypropylene handle
Ergonomic, non-slip handle handle
Rigid blade
High quality cutting power
Long life
Immune to corrosive agents
Impermeable to smells and flavours of food
Antibacterial
Blade edge specially designed for professional use
Dishwasher safe
Made in Italy

Sanelli Professional Series - Ceramic Salami/Chopping Knife - 13cm