This recipe premix is part of our brand new game meats range. All the recipes in this range have been specifically developed to enhance the natural game flavours of your chosen meat – such as venison, rabbit, goat and others.

This recipe is a combination blend of sweet spices and a spicy kick. The sweet spices bring out the natural characteristics in the meat, and chilli hit, well, that's for those that like it hot!

This recipe can be used with all meat types, for the best flavours however we recommend using venison, lamb or goat.

This is an authentic recipe mix used for fresh sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended by Melbourne’s Sausage Queen, Sara Grazia to give your fresh sausage making experience a touch of authentic heritage at home.

This recipe is from our Game Meats range and has been developed, mastered and enjoyed by carnivores all over the world!

This recipe pre-mixes will make 5kg of fresh sausages (approx.58 sausages)

Fresh sausage making recipe
Pre-mixed and is ready to use
Makes 5kg of product
Preservative free
Gluten free
Authentic recipe
Simply add to minced meat
Instructions on pack
Can be used for other meats such as lamb, beef, rabbit and goat.

Not recommended to use for making cured sausages/salami.

For maximum benefits, we recommend using our Sausage Casings size #30+ along with a Salami Pricker and Salami Twine in conjunction with this product.

Venison Spicy Sausage Spice Pre-mix - Makes 5kg or 15kg Fresh Sausages