This salami casing is the ideal size for making cacciatore or chorizo style salami.

These salami casings are made from a man-made collagen and contain NO animal products.

Each individual stick comes in a continual length, simply cut off the amount you want to use and store the rest away. These casings are also flavourless and can be easily stored in a standard food safe container.

Salami making couldn’t be any easier when using these casings.

You can select this casing in its folded form to assist is safer travel.

*It is not recommended that you use this casing for producing fresh sausages

Directions for use

Measure the amount of casing you want to use. Cut the length using scissors, submerse in cool water or wine until soft, tie a knot in one end and slide the casing on to your filling funnel, ready to use.

Easy to use
Easy to store
Cut to desired length
Equivalent to size #38 (diameter) casing, or #43, or #50, or #28
16m per stick (approx.)
Use for all meat types

For maximum benefits, we recommend using a Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.

CASING SIZE	REC. NET SIZE	REC.TUBE SIZE
Cacciatore	#10/12	#86
Small	#10/12	#86
Medium	#14	#96
Large	#16	#106
X-Large	#18/#24	#125

*The table above is a general sizing guideline only.

Weight: 180g

Cacciatore Casing - 16m Stick