Cacciatore Casing - 16m Stick

$18.90 AUD
Availability: 2 In Stock
Product Code:

This salami casing is the ideal size for making cacciatore or chorizo style salami.

These salami casings are made from a man-made collagen and contain NO animal products.

Each individual stick comes in a continual length, simply cut off the amount you want to use and store the rest away. These casings are also flavourless and can be easily stored in a standard food safe container.

Salami making couldn’t be any easier when using these casings.

*It is not recommended that you use this casing for producing fresh sausages

Directions for use

Measure the amount of casing you want to use. Cut the length using scissors, submerse in cool water or wine until soft, tie a knot in one end and slide the casing on to your filling funnel, ready to use.

  • Easy to use
  • Easy to store
  • Cut to desired length
  • Equivalent to size #38 (diameter) casing
  • 16m per stick (approx.)
  • Use for all meat types

For maximum benefits, we recommend using a Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.

CASING SIZE

REC. NET SIZE

REC.TUBE SIZE

Cacciatore

#10/12

#86

Small

#10/12

#86

Medium

#14

#96

Large

#16

#106

X-Large

#18/#24

#125

  *The table above is a general sizing guideline only.

Weight: 180g

 

Please see delivery options during checkout. CLICK AND COLLECT: Orders can be collected free of charge in-store from 118 Ireland Street, West Melbourne, VIC, 3003 by selecting 'Click and Collect' during the checkout process. DELIVERY: If you would prefer delivery of your items, you can select your preferred delivery option (Standard or EXPRESS) and pay for delivery charges during the checkout process, and we will deliver your items to you.
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