Tomato Season Means Salsa! To get your Italian food fix this summer the time is right to see the lovely Italian gardens that flourish under the hot Aussie sun and soak up the unpredictable Melbourne rain. Italians treasure their adored gardens full of flowering beanstalks, ripening tomatoes and green basil...

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By Sara Grazia

Whether in Italy or Australia this time of year is a perfect time to share festive platters. Plates filled with scrumptious morsels of salty delights teamed with creamy cheeses and crunchy seasoned vegetables, can make a lovely light start to a meal during a time of the year when we...

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By Caroline Scott

Primavera - Slicing in Spring time November, the second last month of the year and the perfect spring time for a Spritz and an antipasto. For those of you who have made some lovely produce in the winter months like cured pork neck and cured bellies, now is the time...

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By Caroline Scott

Ever wondered about the woman behind the sausage? Our figure head and self-proclaimed Sausage Queen, Sara Grazia has been teaching our courses for over 13 years now. She was one of the first people in Australia to begin teaching to the public and since then it has garnered a lot...

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By Caroline Scott

Father's Day is fast approaching, have you thought about what to get Dad? Think he might be over the socks and undies packs? We have the perfect gift idea that will ensure you hold the title of most favourite child and have Dad raving for years to come - book...

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By Caroline Scott
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