Casings & Curing Wraps
Sausage Casings & Salami CasingsCasings are used in the production of fresh and cured sausages (such as salami and chorizo) to contain your meat mix. They also aid as a barrier against contamination during the drying and curing process. Casings come in a variety of widths and lengths to cater to all your fresh sausage and salami making needs
- Fresh casings - Natural
- Dried casings - Natural
- Synthetic casings
Curing WrapsCuring wrap sheets are used in the production of cured meats. They are easy to use and highly recommended as a protective barrier between your raw meat and any bacterial or toxic contamination.
- Dried wrap sheets - Natural
- Collagen wrap sheets - Synthetic