Salami Netting & Salami Twine
Salami netting is specialist product made specifically for the use in salami and cured meats production. The net is made from a durable cotton elastic and helps keep your meat tightly compacted throughout the drying and curing phase.
By keeping the meat held-in tight IT helps to eliminate any air pockets from forming within the casing. As your produce shrinks so will the net, maintaining a constant pressure until curing has completed.
This salami netting can also be used for preparing and baking meats for roasting; chicken, ham, beef, etc.
Salami twine is a specialised twine used in fresh sausage, salami and cured meats production.
The cord is surrounded by a protective coating that prevents the casings from tearing when pulled tightly.