Salami Netting & Salami Twine

Hanging Salami

SPECIALIST NETTING & TWINE

 

Salami Netting

Salami netting is a specialist product made specifically for the use in salami and cured meats production. The sausage net is made from a durable cotton elastic and helps keep your meat tightly compacted throughout the drying and curing phase.

By keeping the meat held-in, tight it helps to eliminate any air pockets from forming within the casing. As your produce shrinks so will the meat netting, maintaining a constant pressure until curing has completed.

This specialist netting comes straight from Italian manufacturers who maintain high quality control systems in place. Salami netting can be easily applied to meats when used in conjunction with our netting tubes. There is the right size netting tube to suit each size of netting. A helpful table can be seen when purchasing a netting tube, with the recommended size to use with each different size netting.

This meat netting in sizes #18 and larger can also be used for preparing meats and other foods for roasting, boiling and smoking as well as maturing. Chicken, ham, beef, pork and lamb can all be spiced, rolled and netted to keep a nice tight shape throughout the cooking method you choose. This meat netting is ideal to apply to your roasts to keep them in place over the cooking and drying period.

 

Salami Twine

Salami twine is a specialised twine used in fresh sausage, salami and cured meats production. This a food grade string made professionally in Italy for all of your food processing needs. 

The cord is surrounded by a protective coating that prevents the casings from tearing when pulled tightly. This also aids in minimising your hands from being cut due to repetitive tying tightly. This quality string can be pulled tight without fear of constant rupturing of casings be it natural casing or man made in type. 

The twine comes in a number of sizes and colours, some call it butcher's twine as it is very easy to use for manually tying roasts and tying meats for hanging and drying. The variety economy pack comes in a handy bag of 4 different colours at the price of 3. Great to use if you have to differentiate different salami all hanging in the same chamber or curing space. Green and white for fennel and red and white for spicy, why not get creative with your sausage making with us!  

The small rolls are available in handy to use spindles. These spindles are very easy to guide around the ends and sides of your meats. There are economy packs of the white spindles also - one for each friend who wants to help you on salami making day! 

Large rolls come in dense rolls, great value for money in red and white, with extra large rolls available too. Even elastic string is available. 

 

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  • Salami Netting

    This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly...
    From $9.00 AUD
  • Salami Twine / Sausage String

    Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured...
    From $4.40 AUD
  • Salami Netting Tubes

    Salami netting tubes have been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. Perfect tool for the charcuterie expert these...
    From $43.99 AUD
  • Butchers Hooks - Combination Pack - Stainless

    These butchers hooks are made from quality stainless steel. This pack comes with a combination of sizes small, medium and large, ideal for making a combination of meats and salami. They...
    $15.90 AUD
  • Butchers Meat Hooks - Small - Stainless

    These butchers meat hooks are made from quality stainless steel. These hooks are solid and are ideal for hanging salami and small cured meats. They can hold considerable weight, which...
    From $13.90 AUD
  • Butchers Meat Hooks - Medium - Stainless

    These butchers meat hooks are made from quality stainless steel. These hooks are solid and are ideal for hanging salami and cured meats. They can hold considerable weight, which is...
    From $15.90 AUD
  • Butchers Meat Hooks - Large - Stainless

    These butchers meat hooks are made from quality stainless steel. These hanging hooks are solid and are ideal for hanging larger cured meats, prosciutto and hams. They can hold considerable weight,...
    From $17.50 AUD
  • Salami Crimper/Stapler

    This salami crimper/stapler is used for sealing or 'crimping' the open ends of your salami casings and netting. Save on twine and secure your casings with galvanised or stainless steel...
    $85.99 AUD
  • Salami Clips - Galvanised

    These clips (both sizes) are used in conjunction with our Salami Crimper/Stapler. Both small and medium size clips fit this unit - you will not need to purchase an another...
    $23.90 AUD
  • Prosciutto Bag

    Prosciutto bags are an elastic food grade cotton stocking bag used to cover and protect your prosciutto and cured meats during the curing process. The ultra fine gauze is large...
    From $5.25 AUD
  • Salami Twine String - Economy Packs

    Salami twine is a specially processed cotton string that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured...
    From $16.60 AUD
  • Quality Netting for Roasting, Boiling, Maturing, Smoking

    This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly...
    From $27.50 AUD
  • Butchers Meat Hooks - XSmall - Stainless

    These butchers meat hooks are made from quality stainless steel. These hooks are solid and are ideal for hanging salami and small cured meats. They are secure which is important...
    From $11.00 AUD
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