GIFT VOUCHER

Prosciutto Making Master Class

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TESTIMONIALS

01/

Daren M. Sydney
"Sara you were the best! Thanks for everything, really enjoyed it. Look forward to the next time." [2018]

04/

Adrienne H. Southbank
“Excellent, really enjoyed it, made the whole process seem very straight forward and we will try it at home. Thank you.” [2017]

02/

Robert F. Melbourne
"Wanted to let you know how much I enjoyed the course last night and how informative it was. You have inspired us!! Thanks and look forward to seeing you again." [2018]

05/

Ben T. South Melbourne
“I have always loved cured Italian meats and though that I should learn to make my own. Very easy to follow instructions. Well explained. I can’t wait to start making them.” [2016]

03/

Phillip C. Monnee Ponds
“Very informative and enjoyable class. Loved the tastings at the end.” [2017]

06/

David B. Perth
“Knowledgeable and enjoyable course. Thank you again, we will be recommending to our friends to give it a go.” [2016]
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