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Sara Grazia "MELBOURNE'S SAUSAGE QUEEN"

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Prosciutto Making Master Class

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FEATURED PRODUCTS

Quick View Classic Sausage Making Recipe Kit - Sausages Made Simple

Classic Sausage Making Recipe Kit

Produce your own handmade, preservative free, fresh sausages ready for cooking using authentic Italian recipes. Get hands-on with expert and Melbourne’s Sausage Queen, Sara Grazia, as she guides you through...
$35.00 AUD
Quick View Simple Sausage Making Starter Kit - Sausages Made Simple

Simple Sausage Making Starter Kit

*SUPER SPECIAL AT ONLY $75.00 NOT $85.00* This sausage making kit is ideal for those first venturing into fresh sausage making. Produce your own handmade, preservative free, fresh sausages ready...
$75.00 AUD
Quick View Rump To Rafters - A guide to making your own cured meats - Instructional - Sausages Made Simple

Rump To Rafters - A guide to making your own cured meats - Instructional

Produce your own Salumi, small goods and charcuterie meats the simple and tasty way using natural and fresh ingredients with this instructional charcuterie book. Gluten free, preservative free, all natural...
$39.90 AUD
Quick View Electric Meat Slicer - Domestic - Ausonia - Red - Sausages Made Simple

Electric Meat Slicer - Domestic - Ausonia - Red

This Ausonia electric meat slicer is ideal for domestic use. It is made from a steel base and cast aluminium, giving it strength and stability when in use. The slicing blade...
$199.00 AUD
Quick View Fresh Sausage Making Book - Instructional (Revised Edition) - Sausages Made Simple

Fresh Sausage Making Book - Instructional (Revised Edition)

Produce your own sausages using natural and fresh ingredients in your own kitchen. This is the revised and third edition of the original homemade sausage making book. It contains more...
$24.95 AUD
Quick View Secrets In Salami Making Book - Instructional Second Edition - Sausages Made Simple

Secrets In Salami Making Book - Instructional Second Edition

Produce your own Salami, simple and tasty, using natural and fresh ingredients with our salami book. Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn...
$35.00 AUD

What people are saying about our classes...

01/

Daren M. Sydney
"Sara you were the best! Thanks for everything, really enjoyed it. Look forward to the next time." [2018]

05/

Adrienne H. Southbank
“Excellent, really enjoyed it, made the whole process seem very straight forward and we will try it at home. Thank you.” [2017]

02/

Robert F. Melbourne
"Wanted to let you know how much I enjoyed the course last night and how informative it was. You have inspired us!! Thanks and look forward to seeing you again." [2018]

06/

Ben T. South Melbourne
“I have always loved cured Italian meats and though that I should learn to make my own. Very easy to follow instructions. Well explained. I can’t wait to start making them.” [2016]

03/

Phillip C. Monnee Ponds
“Very informative and enjoyable class. Loved the tastings at the end.” [2017]

07/

David B. Perth
“Knowledgeable and enjoyable course. Thank you again, we will be recommending to our friends to give it a go.” [2016]

04/

Adrienne.H Southbank
“I had so much fun at the sausage making course, we learnt a lot and were impressed with the detailed instruction, quality of equipment, attention to hygiene and good kitchen practices, Sara made sure everyone was supported throughout."

08/

Ross C.
"Sara was generous with her time and explained everything in a way that I understood. The Taste session at the end was a pleasant surprise, but what was even more pleasant was the finished article. WOW, some of the best cured meats I have ever tasted."
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