Now Selling Internationally

Learn new skills, traditional methods and techniques, or simply keep your knowledge up to date with our range of “how to” guide sausage and salami books and instructional sausage and salami DVD, featuring;

Sausage Queen, Sara Grazia.

Learn more about Sara here.

Sara has the training and experience that comes with years of following traditional food techniques and learning ancient food art from a young age. She was taken under the wing of firstly her Italian mother - a perfectionist of traditional Italian cuisine, then by many of the best Italian food producers. She was proudly inducted into the elite club of the 'Norcini' in Italy and has taught over 1000 people a year for over the past 12 years. 

A proud Italian - Australian, Sara wrote her memories down and realised that through her books and didactic material, she could reach so many more people throughout the world with her passion and knowledge for charcuterie methods.

Sara has authored sausage instructional books that cover fresh sausage making, salami making and curing whole meats. A spectrum of charcuterie books that keep techniques simple and give you the confidence irrespective of your experience to succeed in making many tasty meat treats.

Why not get your book signed with a special note personally from Sara herself? A great way to personalise a gift for someone else with a special birthday note or even just for yourself, Sara when possible, will happily sign your book with pleasure. Just pop a personal message in the notes line of your order or email us after you have completed your order and be pleasantly greeted with a note and signature from the author herself.