Fresh Sausage Making Book - Instructional (Revised Edition)

$24.95 AUD
Availability: 7 In Stock
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Produce your own Sausages, Made Simple using natural and fresh ingredients in your own kitchen.

This is the revised edition of the original book. It contains more full coloured illustrations to assist in guiding you through the process simpler and with ease.

We've also included more tasty fresh sausage recipes plus some exciting and authentic cooking with sausages recipes for you to try with your freshly made produce.

Gluten free, preservative free, low salt or high protein. Whatever your needs, this guide will aid you step-by-step through the process of making your own fresh sausages using traditional Italian methods and techniques. Barbeque them, fry them, poach or grill them, put them in a bun and simply enjoy them.

This instructional guide is the first in our ‘Made Simple Series’, and we have included some popular fresh sausage recipes, tips and hints to assist with a continued success, and a comprehensive step-by-step instruction for you to get the most out of your homemade sausage making.

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