LATEST EDITION - Rump To Rafters - A guide to making your own cured meats

$39.90 AUD
Availability: Many In Stock
Product Code: 1500

Produce your own Salumi, simple and tasty, using natural and fresh ingredients.

Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional old fashioned methods that have been practiced and mastered over generations. Rump to Rafters is an instructive 'how to' guide on successfully producing handmade salumi. It's a hands-on journey full of tradition, flavour, succulence and memories. Whether you're a seasoned salumi maker, or a first time producer, there will be secrets to learn, techniques to develop and methods to master. You will also discover the particulars required for your drying environment, which is essential for salumi making success.

This instructional guide is the third instalment in our ‘Made Simple Series’, with over 100 pages of salumi making secrets, we've also included some tasty and traditional recipes for you to try. This book even includes the popular prosciutto making process with guided pictures to make it even easier for your o follow. As well as pancetta, capocollo and many more.

*All prices are inclusive of GST

*For international bulk purchasing, please contact us for shipping quotes and tax exemptions 

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