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Hear about what others think about our courses...you can also view our class gallery. 

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"Sara you were the best! Thanks for everything, really enjoyed it. Look forward to the next time."

- Daren.M, Sydney


"Wanted to let you know how much I enjoyed the course last night and how informative it was. You have inspired us!! Thanks and look forward to seeing you again."

- Robert.F, Melbourne

          “Fantastic way to learn the art of sausage & salami making. Was nice being an authentic experience.”

- Simone M., Castella  

“Great course, great instructor.”

- Alex.S, Macedon


“Great course, really easy to understand and a good amount of detail and information.”

- Tim. H, Coburg


“Great Class, all the good info provided.”

- Ben. R, Brunswick


“Wonderful and enjoyable, will definitely be making salami at home.”

- Maria.R, Canterbury


“Very enjoyable. Thank you.”

- Christina.H, Melbourne


“Worthwhile course, very good”

- Jordan D, Sedgwick


“I have always loved cured Italian meats and thought i should learn to make my own. Very easy to follow instructions. Well explained. I can't wait to start making them.”

- Ben.T, South Melbourne


“Very informative and enjoyable class. Loved the tastings at the end.”

- Phillip.C, Moonee Ponds


“Great informative course. Thank you.”

- Amanda.R, Richmond


“Very good and very interesting.”

- Alice.P, Malvern


“Very good, now I can't wait to try it out.”

- Mark.D, East Geelong


“Very enjoyable lesson. Thank you.”

- Chris.H, Melbourne


“Very informative, motivated to try it now.”

- Roger.D, Junortoun


"Knowledgeable and enjoyable course. Thank you again, we will be recommending to our friends to give it a go."

- David.B, Perth


“Excellent presentation, active with students.”

- Dean.R, Bendigo


“Excellent, really enjoyed it, made the whole process seem very straightforward and we will try it at home. Thank you.”

- Adrienne.H, Southbank

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