Hear about what others think about our courses...


“Great course, great instructor.”

- Alex.S, Macedon


“Great course, really easy to understand and a good amount of detail and information.”

- Tim. H, Coburg


“Great Class, all the good info provided.”

- Ben. R, Brunswick


“Wonderful and enjoyable, will definitely be making salami at home.”

- Maria.R, Canterbury


“Very enjoyable. Thank you.”

- Christina.H, Melbourne


“Worthwhile course, very good”

- Jordan D, Sedgwick


“I have always loved cured Italian meats and thought i should learn to make my own. Very easy to follow instructions. Well explained. I can't wait to start making them.”

- Ben.T, South Melbourne


“Very informative and enjoyable class. Loved the tastings at the end.”

- Phillip.C, Moonee Ponds


“Great informative course. Thank you.”

- Amanda.R, Richmond


“Very good and very interesting.”

- Alice.P, Malvern


“Very good, now I can't wait to try it out.”

- Mark.D, East Geelong


“Very enjoyable lesson. Thank you.”

- Chris.H, Melbourne


“Very informative, motivated to try it now.”

- Roger.D, Junortoun


“Excellent presentation, active with students.”

- Dean.R, Bendigo


“Excellent, really enjoyed it, made the whole process seem very straightforward and we will try it at home. Thank you.”

- Adrienne.H, Southbank