Salts & Spices
Freshly Ground Spices
Create unique recipes using a selection of selectively handpicked freshly ground spices. Choosing quality spices for your production will not only enhance the flavour of your produce, but also the colour and aroma.
We are offering a quality range of freshly ground spices that we ourselves use for production and courses here at our Sausage HQ.
Curing salts are used to aid in the elimination of bad bacteria during the curing process as well as aiding in providing a uniform colour.
Curing salts are a built in security system for your cured goods and are recommended for beginner producers to use.