Salts & Spices

Rubbed spices on meat

QUALITY SALTS & SPICES

 

Freshly Ground Spices

Create unique recipes using a selection of handpicked freshly ground spices. Choosing quality spices for your production will not only enhance the flavour of your produce, but also the colour and aroma.

We offer a quality range of freshly ground spices that we ourselves use for production and courses here at our Sausages Made Simple HQ. Our spices are pure and contain no fillers. They range from the more traditional sausage making spices like fennel seeds and black pepper, to more unique spices like aniseed and coriander seeds for regional salami making spices.  

Curing Salts

Curing salts are used to aid in the elimination of bad bacteria during the curing process as well as aiding in providing a uniform colour.

Curing salts are a built in security system for your cured goods and are recommended for beginner to advanced producers to use.  The main purpose of using curing salts is that they work as a deterrent for the botulism toxin which can be very dangerous if it infects the meat.    

Quality Sea Salts

We only use the best quality salts that come available in a fine, flossy and coarse grade. Enhance the taste of your produce with quality salts. You can taste the difference even in your every day foods by using good salts. You can even use these sea salts in your salt shaker on your kitchen table and fill your salt grinder with flossy or coarse salt to attain a fresh salty addition to finish off many tasty dishes at the dinner table.    

We all know that Italian food is well seasoned and only the best salts and spices will do. So make the best simple blends to more elaborate recipes with our tasty selection and enjoy experimenting with hot and spicy creative delights!

Sort by:
  • Curing Salt - Fine - Fresh Sausage & Salami

    This curing salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any...
    From $7.10 AUD
  • Curing Salt - Flossy - Salami & Meat Curing

    This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaola, etc. Flossy salt is a flaky salt and comes in small...
    From $7.10 AUD
  • Curing Salt - Coarse - Prosciutto

    This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that...
    From $14.90 AUD
  • Sea Salt - Fine - Fresh Sausage & Salami

    This natural sea salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding...
    From $5.50 AUD
  • Sea Salt - Flossy - Salami

    This is a natural sea salt is ideal for the production of fresh sausages and salami. With its fine flaky grains, this salt will disperse evenly and quickly throughout your...
    From $5.50 AUD
  • Sea Salt - Coarse - Prosciutto

    This is a natural sea salt and is ideal for the production of large cured meats such as prosciutto. The large chunky grains of salt are perfect for meats that need...
    From $5.50 AUD
  • Cheese Salt - Ultra Fine - Cheese Making

    A non-iodised, chlorine free natural salt used for cheese making and baking. The ultra fine salt granules disperce quickly and evenly throughout the milk and dissolve quickly, avoiding any grittiness...
    From $5.80 AUD
  • Citric Acid - Cheese Making

    Citric acid is ideal for the production of cheese and many other artisan made food and beverages. A food safe product derived from a natural source. Ready to use. Use...
    From $5.80 AUD
  • White Pepper - Fine

    Natural freshly ground fine white pepper. Used for fresh sausage and salami making recipes and cured meat rubs.
    From $8.50 AUD
  • Black Pepper - Fine Spice

    Natural freshly ground fine black pepper spice. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure fresh spice to use in many exotic recipes, this...
    From $8.50 AUD
  • Black Pepper Cracked Spice

    Natural fresh cracked black pepper spice. Used for fresh sausage and salami making recipes and cured meat rubs.  Handy and pure spice to use in many exotic recipes, this freshly...
    From $8.50 AUD
  • Black Peppercorns - Whole Spice

    Natural whole black peppercorns spice. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure fresh spice to use in many exotic recipes, these fresh black...
    From $9.00 AUD
  • Coloured Peppercorns - Whole spice

    Natural whole coloured peppercorns. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure spice to use in many exotic recipes, these dried coloured peppercorns...
    From $10.00 AUD
  • Coriander Seeds Spice

    Natural dried coriander seeds spice are used whole or crushed. Used for salami making recipes and cured meat rubs. Handy and pure dried coriander seeds  are great to add to...
    From $6.50 AUD
  • Coriander Powder Spice

    Natural coriander ground fine. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure fresh spice to use in many exotic recipes, this  coriander powder is...
    From $6.50 AUD
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page

#title#

#price#
×