Salts & Spices

Rubbed spices on meat

QUALITY SALTS & SPICES

 

Freshly Ground Spices

Create unique recipes using a selection of handpicked freshly ground spices. Choosing quality spices for your production will not only enhance the flavour of your produce, but also the colour and aroma.

We offer a quality range of freshly ground spices that we ourselves use for production and courses here at our Sausages Made Simple HQ. Our spices are pure and contain no fillers. They range from the more traditional sausage making spices like fennel seeds and black pepper, to more unique spices like aniseed and coriander seeds for regional salami making spices.  

Curing Salts

Curing salts are used to aid in the elimination of bad bacteria during the curing process as well as aiding in providing a uniform colour.

Curing salts are a built in security system for your cured goods and are recommended for beginner to advanced producers to use.  The main purpose of using curing salts is that they work as a deterrent for the botulism toxin which can be very dangerous if it infects the meat.    

Quality Sea Salts

We only use the best quality salts that come available in a fine, flossy and coarse grade. Enhance the taste of your produce with quality salts. You can taste the difference even in your every day foods by using good salts. You can even use these sea salts in your salt shaker on your kitchen table and fill your salt grinder with flossy or coarse salt to attain a fresh salty addition to finish off many tasty dishes at the dinner table.    

We all know that Italian food is well seasoned and only the best salts and spices will do. So make the best simple blends to more elaborate recipes with our tasty selection and enjoy experimenting with hot and spicy creative delights!

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  • Marco Polo Paprika Paste Hot

    Marco Polo Paprika Paste/Relish home made style great for adding to your sausages and salami mixes. We recommend using it in conjunction with our kits, especially the Calabrian salami kits,...
    From $10.50 AUD
  • Marco Polo Paprika Paste Mild

    Marco Polo Paprika Paste/Relish home made style great for adding to your sausages and salami mixes. We recommend using it in conjunction with our kits, especially the Calabrian salami kits,...
    From $10.50 AUD
  • Muraca Eggplant Strips 314ml

    A popular addition to your antipasto plate. Delicious crispy eggplant strips infused in oil and vinegar with a hint of spices This is a natural, preserved product made from whole...
    $6.20 AUD
  • Muraca Mix bush mushrooms 314ml

    A popular addition to your antipasto plate. Flavoursome mushrooms seasoned with natural flavours, ideal for appetisers and snacks. Contains garlic salt, hot chilli peppers, oil and vinegar. This is a natural,...
    $7.90 AUD
  • Muraca Sundried Tomatoes 314ml

    A great addition to your antipasto plate. Sundried tomatoes with spices and oil. Ideal for appetisers and delicate entrees.  This is a natural product made from tomatoes. There are no artificial...
    $7.20 AUD
  • Cayenne Pepper - Hot Spice

    Natural fresh finely ground cayenne pepper spice. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure fresh spice to use in many exotic recipes, this...
    From $6.90 AUD
  • Fig Jam

    Delectable Fig Jams perfect for antipasto platters. Locally produced - Australian Made. Choose between 3 flavours: Fig Fig & Ginger Fig & Lemon Weight: 300g NET
    $8.90 AUD
  • Juniper Berries

    Natural whole juniper berries. Used for salami making and cured meat recipes. Sold in packs of 150 g.
    $9.90 AUD
  • Aniseed Spice

    Natural dried aniseed spice. Used for fresh sausage and salami making recipes and cured meat rubs.  Handy and pure spice to use in many exotic recipes, this freshly ground fine...
    From $7.50 AUD
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