Salts & Spices

Rubbed spices on meat

QUALITY SALTS & SPICES

 

Freshly Ground Spices

Create unique recipes using a selection of handpicked freshly ground spices. Choosing quality spices for your production will not only enhance the flavour of your produce, but also the colour and aroma.

We offer a quality range of freshly ground spices that we ourselves use for production and courses here at our Sausages Made Simple HQ. Our spices are pure and contain no fillers. They range from the more traditional sausage making spices like fennel seeds and black pepper, to more unique spices like aniseed and coriander seeds for regional salami making spices.  

Curing Salts

Curing salts are used to aid in the elimination of bad bacteria during the curing process as well as aiding in providing a uniform colour.

Curing salts are a built in security system for your cured goods and are recommended for beginner to advanced producers to use.  The main purpose of using curing salts is that they work as a deterrent for the botulism toxin which can be very dangerous if it infects the meat.    

Quality Sea Salts

We only use the best quality salts that come available in a fine, flossy and coarse grade. Enhance the taste of your produce with quality salts. You can taste the difference even in your every day foods by using good salts. You can even use these sea salts in your salt shaker on your kitchen table and fill your salt grinder with flossy or coarse salt to attain a fresh salty addition to finish off many tasty dishes at the dinner table.    

We all know that Italian food is well seasoned and only the best salts and spices will do. So make the best simple blends to more elaborate recipes with our tasty selection and enjoy experimenting with hot and spicy creative delights!

Sort by:
  • Fennel Seeds Whole Spice

    Natural fresh whole fennel seeds. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure spice to use in many exotic recipes, these dried fennel...
    From $6.99 AUD
  • Veneto Spice 100g

    This is an authentic spice mix used in cooking. This spice mix contains no fillers, only natural ingredients. This is a northern Italian mix from the Venetian region of Italy....
    $9.50 AUD
  • Garlic Powder

    Natural dehydrated pure garlic powder. Used for fresh sausage and salami making recipes and cured meat rubs.
    From $4.50 AUD
  • Dextrose

    A form of glucose derived from starch. Used for fresh sausage and salami making recipes for enhancing flavour and also for assisting in getting your fermentation kick started in cured...
    From $3.80 AUD
  • Hot Chilli Powder - Fine

    Pure Natural fresh ground hot chilli powder. Used for fresh sausage and salami making recipes and cured meat rubs. Comes in 3 pack sizes - 100gm 250gm 1kg  
    From $4.00 AUD
  • Hot Chilli - Crushed

    Natural freshly crushed hot chilli with seeds. Used for fresh sausage and salami making recipes and cured meat rubs.
    From $6.90 AUD
  • Paprika - Sweet

    Natural fresh finely ground sweet paprika. Used for fresh sausage and salami making recipes and cured meat rubs.
    From $6.90 AUD
  • Paprika - Smoked

    Natural fresh finely ground paprika with a smokey flavour and aroma. Used for fresh sausage and salami making recipes and cured meat rubs.
    From $7.00 AUD
  • Marco Polo Crushed Paprika - Hot

    Natural fresh crushed hot paprika. Used for fresh sausage and salami making recipes and cured meat rubs. Add some hot spice to your produce with this spice flake with seed.
    From $6.00 AUD
  • Marco Polo Hungarian Crushed Paprika - Mild

    Natural fresh crushed mild Hungarian paprika. Used for fresh sausage and salami making recipes and cured meat rubs. Add some mild spice crushed flakes with seed.
    $6.00 AUD
  • Marco Polo Hungarian Paprika - Mild

    Natural fresh finely ground mild Hungarian paprika. Used for fresh sausage and salami making recipes and cured meat rubs. 
    From $6.00 AUD
  • Marco Polo Hungarian Paprika - Smoked Mild

    Natural fresh finely ground smoked Hungarian paprika. Used for fresh sausage and salami making recipes and cured meat rubs.
    From $6.00 AUD
  • Marco Polo Hungarian Paprika - Hot

    Natural fresh finely ground hot Hungarian paprika. Used for fresh sausage and salami making recipes and cured meat rubs.
    From $6.00 AUD
  • Pepper Paste - Sweet

    A popular capsicum paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is...
    From $12.80 AUD
  • Pepper Paste - Hot

    A popular capsicum paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is...
    From $12.80 AUD
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page

#title#

#price#
×