You have no items in your shopping cart.
This is an authentic spice mix used in cooking. This spice mix contains no fillers, only natural ingredients. This is a northern Italian mix from the Venetian region of Italy.
It contains a mix of sweet style allspices to make the prefect Northern Italian smallgoods. It is featured in some of our books in recipes for making sausages, salami and salumi from the regions north of Rome. Perfect for pork, venison and other game meats.
You only need a small amount to make a big impression and the aromas will take you back to a memory of Venice!
- 100gm weight
Please see delivery options during checkout.
CLICK AND COLLECT:
Orders can be collected free of charge in-store from 118 Ireland Street, West Melbourne, VIC, 3003 by selecting 'Click and Collect' during the checkout process.
DELIVERY:
If you would prefer delivery of your items, you can select your preferred delivery option (Standard or EXPRESS) and pay for delivery charges during the checkout process, and we will deliver your items to you.
Also Purchased
Curing Salt - Fine - Fresh Sausage & Salami
This curing salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any...
From $7.10 AUD
Curing Salt - Flossy - Salami & Meat Curing
This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaola, etc. Flossy salt is a flaky salt and comes in small...
From $7.10 AUD
Curing Salt - Coarse - Prosciutto
This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that...
From $14.90 AUD
Sea Salt - Fine - Fresh Sausage & Salami
This natural sea salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding...
From $5.50 AUD
