This Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning.

This knife has a 16cm blade length. The pointed blade enables you to cut right up next to the bone. Ideal for deboning, skinning and cutting out tendons and fat

The handle is also made from a non corrosive material which means the knife can be cleaned in the dishwasher and sterilized safely without any damage.

Professional use knife
Heavy construction
Blade length: 16cm
Rigid blade
High quality cutting power
Narrow straight edge blade
Long life
Blade edge specially designed for professional use
Dishwasher safe
Made in Italy

Sanelli Black Series - Narrow Boning Knife - 16cm