Sanelli Black Series - Narrow Boning Knife - 16cm

$35.00 AUD

Brand Sausages Made Simple

This Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning.

This knife has a 16cm blade length. The pointed blade enables you to cut right up next to the bone. Ideal for deboning, skinning and cutting out tendons and fat

The handle is also made from a non corrosive material which means the knife can be cleaned in the dishwasher and sterilized safely without any damage.

  • Professional use knife
  • Heavy construction
  • Blade length: 16cm
  • Rigid blade
  • High quality cutting power
  • Narrow straight edge blade
  • Long life
  • Blade edge specially designed for professional use
  • Dishwasher safe
  • Made in Italy