Natural cloves that have been ground down for you. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure spice to use in many exotic...

Natural whole coloured peppercorns.   Used for fresh sausage and salami making recipes and cured meat rubs.   Handy and pure spice to use in many exotic recipes, these dried...

This is our complete set of sausage, salami and charcuterie books. Produce your own Sausages, Salami and Cured Meats,using our "Made Simple" method by using natural and fresh ingredients in...

Natural coriander ground fine. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure fresh spice to use in many exotic recipes, this  coriander powder is...

Natural dried coriander seeds spice are used whole or crushed. Used for salami making recipes and cured meat rubs. Handy and pure dried coriander seeds  are great to add to...

Enjoy delicious meaty goodness at home with our handmade fresh sausages. Made onsite at our Sausage HQ by hand using traditional artisanal methods and recipes, our fresh sausages contain no...

2024 COURSE DATES Great Unique  Gift Idea - also available for class date flexibility! In this intensive demonstration cured meats / charcuterie class, you will discover the intricacies and learn...

This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that...

This curing salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any...

This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaola, etc. Flossy salt is a flaky salt and comes in small...

This glove combines innovative features never obtained by a cut-resistant glove: maximum cut protection (level 5), thermal protection and excellent comfort. The VERSATOUCH gloves offers protection in different areas: from...

Quality Italian made cutting boards. Featuring cut-proof technology it will not blunt knives and is easily cleaned and dried. Handy rim around the edges helps to prevent leaking liquids off...

BUY THIS DELUXE KIT NOW AND RECEIVE A FREE  Instructional Sausage Making - Using Traditional Methods & Techniques DVD which includes Salami Making & Curing Meats also -  tips and...

A form of glucose derived from starch. Used for fresh sausage and salami making recipes for enhancing flavour and also for assisting in getting your fermentation kick started in cured...

Water resistant Digital Probe Thermometer with a temperature range of -10 to 200C. It has a 11cm heat resistant stainless steel probe. Has a wide range of uses and is...