This collagen fibrous salami casing is used for making air dried, smoked and cured salami (for more in depth information on producing salami see our Secrets in Salami book on...

This fibrous collagen salami casing is used for making air dried, smoked and cured salami. This casing is ideal for producing small, picnic sized salami as it will shrink when...

Salami netting tubes have been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. Perfect tool for the charcuterie expert these...

This curing wrap is a food grade, man-made collagen that comes in one continual length. This product is used in the production of cured meats such as pancetta, capocollo, prosciutto...

This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocollo, prosciutto and others. Curing Wraps are used to encase...

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Seal in freshness and succulence using these durable vacuum sealing bags. Save your handmade produce up to 5 times longer than regular shelf life. These bags come in a variety...

This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaola, etc. Flossy salt is a flaky salt and comes in small...

This salami crimper/stapler is used for sealing or 'crimping' the open ends of your salami casings and netting. Save on twine and secure your casings with galvanised or stainless steel...

These clips (both sizes) are used in conjunction with our Salami Crimper/Stapler. Both small and medium size clips fit this unit - you will not need to purchase an another...

Natural fresh cracked black pepper spice. Used for fresh sausage and salami making recipes and cured meat rubs.  Handy and pure spice to use in many exotic recipes, this freshly...

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Sausage funnels are used to make filling your fresh sausage and salami casings easy and efficient. These funnels are made from a high quality food grade plastic, the benefit being...

Natural fresh whole fennel seeds. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure spice to use in many exotic recipes, these dried fennel...

Produce your own handmade, preservative free, Italian salami and chorizo using these traditional recipes. Get hands-on with expert and Melbourne’s Sausage Queen, Sara Grazia, as she guides you through the...