By: Sara Grazia

Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats.

We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo.

We look forward to seeing you there!

June 2014
Tuesday  10 June 2014 Italian Cured Meats Master Class 18:30 – 21:00
Wednesday 11 June 2014 Fresh Sausage Making Master Class 18:30 – 21:00
Thursday 12 June 2014 Secrets in Salami Making Master Class 18:30 – 21:00
July 2014
Monday 07 July 2014 Prosciutto Making Master Class 18:30 – 21:00
Tuesday 08 July 2014 Secrets in Salami Making Master Class 18:30 – 21:00
Wednesday 09 July 2014 Italian Cured Meats Master Class  18:30 – 21:00
August 2014
Monday 04 August 2014 Cured Meats & Salami Making Workshop 18:30 – 21:00
Tuesday 05 August 2014 Fresh Sausage Making Master Class 18:30 – 21:00
Wednesday 06 August 2014 Secrets in Salami Making Master Class 18:30 – 21:00

 

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