Customise and Personalise your Salami and Sausage Making Gifts By Sara Grazia At Sausage HQ we have a motto that's easy to remember... Keep It Simple!That's why we are pleased to introduce you to our customised gift wrapping service. Simply click the 'add gift wrapping to my order' box at...

By: Sara Grazia Spring has definitely arrived here in old Melbourne town. The sun is breaking through the last of the winter clouds, bathing the city in glorious sunshine (in between the wet weather days – it is Melbourne after all, 4 seasons in one day and all of...

It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. For three days from 30 May to 1 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre...

By: Sara Grazia Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats. We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo....

It's looking to be a very sausagey New Year Our Summer/Autumn 2014 courses are now ready for booking. Book a place for yourself and get your hands stuck into some traditional sausage and salami making, or give something really tasty to someone special this Christmas with one of our Golden...