By: Sara Grazia One of the benefits of my working trips in Italy is that I get to travel to a lot of new and exciting towns, villages and small farmlets that you would not normal see when you’re on holiday. One of my favourite out of the way towns...

By: Sara Grazia When I’m travelling through Italy, I tend to make as much salami as I possibly can with friends and producers large and small; however, my travels are not always about salami! I like to visit a range of different places and experience new and exciting things, get...

By: Sara Grazia In a tiny village in northern Italy, miles away from anywhere, stands what’s left of a medieval farming estate. Some of the buildings have been restored and are now weekend retreats for those working in the larger towns and cities surrounding Milan and Brescia, while others remain...

By: Sara Grazia The next few months will be heaven for many homemaking salami enthusiasts. The weather down south has finally gotten grey and miserable, the ideal time to get your casings ordered and soaking, your fillers cleaned, polished and placed front and centre on your table. If you’ve not...

By: Sara Grazia It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. From 5 June to 8 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre stand K11, showing off...