Accessories

Pricker among casings, twine and salami

SAUSAGE & SALAMI MAKING ACCESSORIES

To make top quality fresh sausages, salami or cured meat products there are few accessories you’re going to want to make the process a simple one, free from fuss, with maximum efficiency.
Avoid spoilage and increase the succulence and flavour of your handmade produce with these ‘must have’ specialty products.
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  • Prosciutto Bag

    Prosciutto bags are an elastic cotton stocking bag used to cover and protect your prosciutto and cured meats during the curing process. The ultra fine gauze is large enough to...
    From $4.95 AUD
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