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  • Cloves Ground Spice

    Natural cloves that have been ground down for you. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure spice to use in many exotic...
    $11.00 AUD
  • Coloured Peppercorns - Whole spice

    Natural whole coloured peppercorns.   Used for fresh sausage and salami making recipes and cured meat rubs.   Handy and pure spice to use in many exotic recipes, these dried...
    From $10.00 AUD
  • Complete Set of 'Made Simple Series'

    This is our complete set of sausage, salami and charcuterie books. Produce your own Sausages, Salami and Cured Meats,using our "Made Simple" method by using natural and fresh ingredients in...
    $95.00 AUD
  • Coriander Powder Spice

    Natural coriander ground fine. Used for fresh sausage and salami making recipes and cured meat rubs. Handy and pure fresh spice to use in many exotic recipes, this  coriander powder is...
    From $6.50 AUD
  • Coriander Seeds Spice

    Natural dried coriander seeds spice are used whole or crushed. Used for salami making recipes and cured meat rubs. Handy and pure dried coriander seeds  are great to add to...
    From $6.50 AUD
  • Country Chicken with Five Herbs - Fresh Sausage Take Home Pack

    Enjoy delicious meaty goodness at home with our handmade fresh sausages. Made onsite at our Sausage HQ by hand using traditional artisanal methods and recipes, our fresh sausages contain no...
    From $16.00 AUD
  • Cured Meats & Salami Making Workshop

    2025 COURSE DATES Great Unique  Gift Idea - also available for class date flexibility! In this intensive demonstration cured meats / charcuterie class, you will discover the intricacies and learn...
    From $166.00 AUD
  • Curing Salt - Coarse - Prosciutto

    This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that...
    From $14.90 AUD
  • Curing Salt - Fine - Fresh Sausage & Salami

    This curing salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any...
    From $7.10 AUD
  • Curing Salt - Flossy - Salami & Meat Curing

    This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaola, etc. Flossy salt is a flaky salt and comes in small...
    From $7.10 AUD
  • Cut Resistant Glove Set

    This glove combines innovative features never obtained by a cut-resistant glove: maximum cut protection (level 5), thermal protection and excellent comfort. The VERSATOUCH gloves offers protection in different areas: from...
    $74.99 AUD
  • Cutting / Chopping Boards

    Quality Italian made cutting boards. Featuring cut-proof technology it will not blunt knives and is easily cleaned and dried. Handy rim around the edges helps to prevent leaking liquids off...
    From $14.90 AUD
  • Cutting / Chopping Boards Tre Spade

    Quality Italian made cutting boards from leading brand Tre Spade. Featuring cut-proof technology they will not blunt knives and are easily cleaned and dried. Handy stabilisers on the one side...
    From $89.00 AUD
  • Deluxe Tre Spade Manual Sausage and Salami Making Kit

    This kit is ideal for anyone interested in producing their own handmade fresh sausages no matter what their experience level. Experience sausage making on a luxury level with our fully...
    $259.00 AUD
  • Dextrose

    A form of glucose derived from starch. Used for fresh sausage and salami making recipes for enhancing flavour and also for assisting in getting your fermentation kick started in cured...
    From $4.20 AUD
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