Salami Melbourne

Salami Melbourne

sausages made simple salami melbourne

MELBOURNE 's SALAMI MAKING HQ

Melbourne is known for its cultural diversity, coffee and food. On this page you will find Melbourne's best salami making essentials. We supply salami making equipment, recipes and supplies to Melbourne and the world!

Our salami making classes are hands-on with expert and Sausage Queen, Sara Grazia. Sara will guide you through the sausage making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations.

Teaching traditional sausage, salami and cured meat master classes in Melbourne since 2003.

 

MAKE IT FRESH. MAKE IT TASTY. MAKE IT SUCCESSFULLY AT HOME… MAKE IT SIMPLE!

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  • Salami Netting

    This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly...
    From $9.00 AUD
  • Hygrometer Analogue

    A hygrometer is a device that is used to accurately measure the temperature and humidity in your curing space. They are sometimes called humidity and temperature meters.  Simply hang the...
    $49.99 AUD
  • Hygrometer Digital

    A hygrometer is a device that is used to accurately measure the temperature and humidity in your curing space. They are sometimes called humidity and temperature meters.  Simply hang the...
    $52.99 AUD
  • Salami Netting Tubes

    Salami netting tubes have been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. Perfect tool for the charcuterie expert these...
    From $42.99 AUD
  • Salami Pricker Piercer

    A Salami Pricker Piercer is used for fresh and cured sausage production as well cured meats making. The purpose of this gadget is to remove the excess air that is...
    From $19.90 AUD
  • Salami Twine / Sausage String

    Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured...
    From $4.40 AUD
  • SICO VacMac 250 Chrome Vacuum Packing Sealing Machine

    SICO 250 Chrome is the Italian made vacuum packing sealing machine ideal for domestic use, preserving your fresh produce up to 5 times longer. Equipped with a powerful motor, this machine is ideal...
    $445.00 AUD
  • SICO VacMac 250 GN Vacuum Packing Sealing Machine

    SICO 250 GN is the Italian made vacuum packing sealing machine ideal for domestic use, preserving your fresh produce up to 5 times longer. Equipped with a powerful motor, this machine is...
    $330.00 AUD
  • Food Vacuum Bag Rolls

    Seal in freshness and succulence using these durable food vacuum bag rolls. Save your handmade produce up to 5 times longer than regular shelf life. Using vacuum bag rolls, gives...
    From $21.00 AUD
  • Vacuum Sealing Bags

    Seal in freshness and succulence using these durable vacuum sealing bags. Save your handmade produce up to 5 times longer than regular shelf life. These bags come in a variety...
    From $4.00 AUD
  • Curing Salt - Fine - Fresh Sausage & Salami

    This curing salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any...
    From $7.10 AUD
  • Curing Salt - Flossy - Salami & Meat Curing

    This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaola, etc. Flossy salt is a flaky salt and comes in small...
    From $7.10 AUD
  • Curing Salt - Coarse - Prosciutto

    This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that...
    From $14.90 AUD
  • Sea Salt - Fine - Fresh Sausage & Salami

    This natural sea salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding...
    From $5.50 AUD
  • Sea Salt - Flossy - Salami

    This is a natural sea salt is ideal for the production of fresh sausages and salami. With its fine flaky grains, this salt will disperse evenly and quickly throughout your...
    From $5.50 AUD
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