Sausages Made Simple - In The Herald Sun - Melbourne's best courses to do this winter
Where to whip up your kitchen skills in Melbourne.
Melbourne is awash with great ways to fill any gap in your knowledge, with classes teaching everything from butchery to brining, with curing, cakes, spices and salami all on the menu.
Here are our picks for some of Melbourne’s best courses to do this winter.
Sara Grazia runs salami making and prosciutto making classes.