Accessories

Pricker among casings, twine and salami

SAUSAGE & SALAMI MAKING ACCESSORIES

To make top quality fresh sausages, salami or cured meat products there are few accessories you’re going to want to make the process a simple one, free from fuss, with maximum efficiency.
Avoid spoilage and increase the succulence and flavour of your handmade produce with these ‘must have’ specialty products.
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  • Salami Netting Tubes

    Salami netting tubes have been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. Perfect tool for the charcuterie expert these...
    From $43.99 AUD
  • Butchers Hooks - Combination Pack - Stainless

    These butchers hooks are made from quality stainless steel. This pack comes with a combination of sizes small, medium and large, ideal for making a combination of meats and salami. They...
    $15.90 AUD
  • Butchers Meat Hooks - Small - Stainless

    These butchers meat hooks are made from quality stainless steel. These hooks are solid and are ideal for hanging salami and small cured meats. They can hold considerable weight, which...
    From $13.90 AUD
  • Butchers Meat Hooks - Medium - Stainless

    These butchers meat hooks are made from quality stainless steel. These hooks are solid and are ideal for hanging salami and cured meats. They can hold considerable weight, which is...
    From $15.90 AUD
  • Butchers Meat Hooks - Large - Stainless

    These butchers meat hooks are made from quality stainless steel. These hanging hooks are solid and are ideal for hanging larger cured meats, prosciutto and hams. They can hold considerable weight,...
    From $17.50 AUD
  • Salami Clips - Stainless Steel

    These clips are used in conjunction with our Salami Crimper/Stapler. The clips are easy to load and are very strong. They can be used on natural and fibrous casings as...
    From $45.00 AUD
  • Prosciutto Pricker Testing Needle

    Avoid slicing in to prosciutto and checking for internal defects during maturation process by using this pricker testing needle to pierce your meat. A producer or charcuterie expert will inspect the...
    $45.00 AUD
  • Digital Meat Thermometer

    Water resistant Digital Probe Thermometer with a temperature range of -10 to 200C. It has a 11cm heat resistant stainless steel probe. Has a wide range of uses and is...
    $23.00 AUD
  • Food Grade Plastic Tubs

    Top quality food grade plastic tubs complete with lids are perfect for curing, salting and brining meats and other appropriate foods. These tubs are Italian made and manufactured in heavy...
    From $26.90 AUD
  • Probe Meat Thermometer

    Stainless Steel Probe Thermometer with a temperature range of 54 to 88C. It has a 200mm probe. This thermometer is for the purpose of checking meat has been cooked through....
    $15.50 AUD
  • Cutting / Chopping Boards

    Quality Italian made cutting boards. Featuring cut-proof technology it will not blunt knives and is easily cleaned and dried. Handy rim around the edges helps to prevent leaking liquids off...
    From $14.90 AUD
  • Electronic Scales

    Easy to use in your kitchen and sausage laboratory to ensure your sausages and salami turn out correctly. Measure your spices and additives accurately and easily with these scales ensuring...
    $62.50 AUD
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