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Avoid slicing in to prosciutto and checking for internal defects during maturation process by using this pricker testing needle to pierce your meat. A producer or charcuterie expert will inspect the meat by inserting this horse-bone needle into the meat and determine by the smell the quality.
Safe on meats and easy to use.
- Sharp pierce
- Long narrow stick
- Good size handle for grip
- 17.5 cm in length
See image - pricker pierced in cut prosciutto.
Please see delivery options during checkout.
CLICK AND COLLECT:
Orders can be collected free of charge in-store from 118 Ireland Street, West Melbourne, VIC, 3003 by selecting 'Click and Collect' during the checkout process.
DELIVERY:
If you would prefer delivery of your items, you can select your preferred delivery option (Standard or EXPRESS) and pay for delivery charges during the checkout process, and we will deliver your items to you.
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