2024 COURSE DATES Great Unique  Gift Idea - also available for class date flexibility! In this intensive demonstration cured meats / charcuterie class, you will discover the intricacies and learn...

This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaola, etc. Flossy salt is a flaky salt and comes in small...

Quality Italian made cutting boards. Featuring cut-proof technology it will not blunt knives and is easily cleaned and dried. Handy rim around the edges helps to prevent leaking liquids off...

Seal in freshness and succulence using these durable food vacuum bag rolls. Save your handmade produce up to 5 times longer than regular shelf life. Using vacuum bag rolls, gives...

Can't decide which course voucher to give, will it be fresh sausage making, salami making, or something else? A practical course or a workshop? Our GOLDEN TICKET gives the bearer...

2024 NOW BOOKING Learn to produce your own handmade Italian cured meats using traditional methods and techniques. This is a hands-on curing meats / charcuterie class with our expert who...

This curing wrap is a food grade, man-made collagen that comes in one continual length. This product is used in the production of cured meats such as pancetta, capocollo, prosciutto...

This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocollo, prosciutto and others. Curing Wraps are used to encase...

This is a natural sea salt is ideal for the production of fresh sausages and salami. With its fine flaky grains, this salt will disperse evenly and quickly throughout your...