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  • Salami Netting

    This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly...
    From $8.00 AUD
  • Salami Twine

    Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured...
    From $4.40 AUD
  • Fresh Sausage Casing - Hog

    This fresh sausage casing is a natural hog (pig) casing that has been cleaned and is packed in a salt cake. The salt will keep the casing preserved for a number...
    From $11.00 AUD
  • Secrets In Salami Making Book - Instructional

    Produce your own Salami, simple and tasty, using natural and fresh ingredients. Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional artisan methods that...
    $35.00 AUD
  • Secrets in Salami Making Master Class

    2018 AUTUMN/WINTER COURSE DATES NOW BOOKING Learn to produce your own handmade, preservative free Italian salami using traditional methods and techniques. This is a hands-on master class with expert and...
    $160.00 AUD
  • Salami Pricker

    A Salami Pricker is used for fresh and cured sausage production as well cured meats making. The purpose of this gadget is to remove the excess air that is trapped...
    From $19.90 AUD
  • Dried Sausage Casing

    These casings are used for fresh sausage making and are ready for immediate use, no pre-preparation is required. They are made from a man-made collagen and contain 40% beef hide (natural...
    From $32.20 AUD
  • Starter Culture 3 - Salami

    This starter culture is used to induce good natural bacteria into the meat mix during the fermentation stage. Inducing good bacteria helps ward off bad bacteria from developing in your...
    From $9.20 AUD
  • Fresh Sausage Making Book - Instructional (Revised Edition)

    Produce your own Sausages, Made Simple using natural and fresh ingredients in your own kitchen. This is the revised edition of the original book. It contains more full coloured illustrations...
    $24.95 AUD
  • Pepper Paste - Sweet

    A popular paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is also...
    From $12.00 AUD
  • Pepper Paste - Hot

    A popular paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is also...
    From $12.00 AUD
  • Curing Salt - Fine - Fresh Sausage & Salami

    This curing salt is ideal for the production of fresh sausages and salami. With its ultra-fine grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any...
    From $4.90 AUD
  • Salami Casing Middles - Pre-tied - Medium - 20 Pack

    This salami casing is used for making air dried, smoked and cured salami (for more information on producing salami see our Secrets in Salami book for more in depth information...
    From $21.00 AUD
  • Salami Netting Tubes

    Salami netting tubes have been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. Directions of use: Place the hood in...
    From $39.00 AUD
  • Salami Casing Middles - Pre-tied - Small - 20 Pack

    This salami casing is used for making air dried, smoked and cured salami. This casing is ideal for producing small, picnic sized salami as it will shrink when drying, it...
    From $18.50 AUD
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