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  • LATEST EDITION - Rump To Rafters - A guide to making your own cured meats

    Produce your own Salumi, simple and tasty, using natural and fresh ingredients. Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional old fashioned methods...
    $39.90 AUD
  • Prosciutto Making Master Class

    2018 WINTER/SPRING COURSE DATES NOW BOOKING Learn to produce your own handmade Italian prosciutto using traditional methods and techniques. This is a hands-on master class with expert and Sausage Queen,...
    $169.00 AUD
  • Curing Salt - Flossy - Salami & Meat Curing

    This curing salt is ideal for the production of large salami and cured meats production - pancetta, capocollo, bresaolo, etc. Flossy salt is a flaky salt and comes in small...
    From $6.00 AUD
  • Sanelli Professional Series - Curved Boning Knife - 16cm

    This Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning. This knife has a 16cm blade length that is...
    $39.85 AUD
  • Secrets in Salami Making Master Class

    2018 AUTUMN/WINTER COURSE DATES NOW BOOKING Learn to produce your own handmade, preservative free Italian salami using traditional methods and techniques. This is a hands-on master class with expert and...
    $160.00 AUD
  • Fresh Sausage Making Master Class

    2018 WINTER/SPRING COURSE DATES NOW BOOKING Learn to produce your own handmade, preservative free fresh sausages ready for cooking using traditional Italian methods and techniques. This is a hands-on master...
    $160.00 AUD
  • Secrets In Salami Making Book - Instructional

    Produce your own Salami, simple and tasty, using natural and fresh ingredients. Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional artisan methods that...
    $35.00 AUD
  • Fresh Sausage Making Book - Instructional (Revised Edition)

    Produce your own Sausages, Made Simple using natural and fresh ingredients in your own kitchen. This is the revised edition of the original book. It contains more full coloured illustrations...
    $24.95 AUD
  • Salami Netting

    This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly...
    From $8.00 AUD
  • Pepper Paste - Sweet

    A popular paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is also...
    From $12.00 AUD
  • Salami Twine

    Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured...
    From $4.40 AUD
  • Fresh Sausage Casing - Hog

    This fresh sausage casing is a natural hog (pig) casing that has been cleaned and is packed in a salt cake. The salt will keep the casing preserved for a number...
    From $11.00 AUD
  • Salami Pricker

    A Salami Pricker is used for fresh and cured sausage production as well cured meats making. The purpose of this gadget is to remove the excess air that is trapped...
    From $19.90 AUD
  • Dried Sausage Casing

    These casings are used for fresh sausage making and are ready for immediate use, no pre-preparation is required. They are made from a man-made collagen and contain 40% beef hide (natural...
    From $32.20 AUD
  • Starter Culture 3 - Salami

    This starter culture is used to induce good natural bacteria into the meat mix during the fermentation stage. Inducing good bacteria helps ward off bad bacteria from developing in your...
    From $9.90 AUD
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