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This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly together during the drying and curing process.
This salami netting will maintain a constant even pressure around the sausage or cured meat as it shrinks. Save time continually having to retighten the support twine and try out this Italian made net that has been produced specifically for this purpose.
- Made in Italy
- Available in sizes #10/12, #14, #16, #18, #20, #24
- Available in lengths 5m, 10m and 50m
A General Size Guide – Get the best size salami netting for your needs
|
CASING SIZE |
REC. NET SIZE |
|
MEAT WEIGHT |
REC. NET SIZE |
|
Small (#43) |
#10/12 |
|
Under 700g |
#10/12 |
|
Medium (#55) |
#14 |
|
700g – 1kg |
#14 |
|
Medium/Large (#60) |
#16 |
|
800 - 1kg |
#16 |
|
Large (#75) |
#18 |
|
1.1kg – 1.5kg |
#18 |
|
X-Large (#120) |
#24 |
|
1.5kg – 1.8kg |
#20 |
*The table above is a general sizing guideline only.
Note: We recommend the purchase of a Netting Tube, for easy use and application of this product
Bulk buy discount available for this product.
Please see delivery options during checkout.
CLICK AND COLLECT:
Orders can be collected free of charge in-store from 118 Ireland Street, West Melbourne, VIC, 3003 by selecting 'Click and Collect' during the checkout process.
DELIVERY:
If you would prefer delivery of your items, you can select your preferred delivery option (Standard or EXPRESS) and pay for delivery charges during the checkout process, and we will deliver your items to you.
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