NEW 2025 COURSE DATES BOOKING FAST!

NEW VIP PACKAGES NOW AVAILABLE !! SEE BELOW

Great Unique Gift Idea - also available as a voucher for class date flexibility!

Learn to produce your own handmade, preservative free Italian salami using traditional methods and techniques in this salami making class . Our instructors are experts in their field and we have been teaching salami making for over 15 years.

This is a hands-on salami making master class with expert and Melbourne’s Sausage Queen, Sara Grazia. Sara will guide you through the salami making process from start to finish using methods that have been mastered and practiced by her ancestors for generations.

Learn the correct ways on how to prepare and process your meat, blend recipes, prepare and fill your casings successfully. You will also learn about the all-important curing process that includes how to dry the salami safely.

You will get hands-on experience with all the specialist machinery and supplies that are needed to produce quality salami simply and efficiently. The meat and the consumables will all be supplied for you to be used in your small group

At the end of this lesson you will leave with the produce you have made throughout the course, as well as the confidence and knowledge to successfully make your own salami at home full of flavour and succulence. If you wish you can request to leave your produce to mature safely with your instructor, who will contact you once they are ready for you to collect.

You will also be treated to a gourmet buffet tasting of different salami and matching condiments that are prepared fresh for you at the end of the class.

This makes for a great gift idea and can be purchased as a gift voucher for a lucky recipient. Or you can email a request for a printable gift certificate if you book in a class for a special someone.  

Check out our *NEW VIP PACKAGE*. When purchased the recipient upon arrival to the class  will receive our tote bag filled with salami goodies including our Secrets in Salami - signed instructional book, Italian chopping board, Italian gourmet top quality kitchen knife, disposable apron,  salami goodies and an Aperol Spritz. All valued at over $130.00 for only $80.00 extra so you pay $249.00 in total for the class VIP experience! Make it a great night for someone special so all they need to do is bring themselves, everything they will need for the class will be there ready for them with this package. Select the class date with the VIP Package at $249.00 to select this option.

Centrally located in a beautifically restored commercial kitchen in the basement of one of the oldest original pubs in Melbourne at our HQ at 118 Ireland Street  West Melbourne. We are only a short walk from one major  train station from the CBD, where we provide a wonderful, hygienic safe working area and restored bar/showroom for the most avid sausage/salami enthusiast.

Enquiries welcome for your own private groups and team building event. We are equipped with a full liquor licence for the full degustation experience. Small to large groups can be catered for. Treat your team work group or friends and family to a private function at any time of year! 

* We only use authentic traditional recipes

No previous experience required – ideal for beginners 

For this class you will need to bring:

• A container - to transport your freshly made salami home
• An apron
• A sharp knife
• A cutting board
• (Please note if this class is postponed or our services are restricted due to COVID-19 government guidelines, a new date will be offered when possible in addition to our regular terms and conditions below.)
• For everyone’s health and safety please attend if only in good health. Check - in and vaccination certificates are NO longer required (in accordance with government legislation), however temperature checks may be conducted at the start of the class.
• See some reviews below:-

“My husband always wanted to make salami so I booked him in with his friends for a group private class and they loved it. Now they make them every year. The service is fantastic. “ Mary Anne B. 2023 Taylors Hill 

”Great fun and great food. Thank you !’ Sally C. 2024

”Thank you very much! Wonderful host and a fantastic class.” Scott S. Croydon 2024 

“Great experience, very educational- can’t wait to use the new skills.” Angelo M. Thomastown 2024 

Please take note of the location where your class will be held. Click here for location details.

IN ADDITION TO OUR GENERAL TERMS & CONDITIONS THE FOLLOWING APPLY: 

• Once purchased, this class cannot be refunded, exchanged, redeemed for cash, or used as payment for products or services. 
• All class purchases are FINAL SALE. 
• Any transfers of class date after booking has been made will incur a $35.00 transfer fee, per person with 14+ working days advance notice without exception or prejudice. 
• Transfer request made with less than 14 working days prior to class starting date will incur a $75.00 late transfer fee without exception or prejudice.
• Transfer requests will not be considered within 24 hours notice of a course booking without exception or prejudice. 
• Transfers will only be considered if another identical course is listed and has places available. 
• If you are unable to attend a booked class with less than 14 working days’ notice prior to the class start date, you will be given the opportunity to send someone else to participate on your behalf (at no additional cost). 
• Transfers to alternative classes are not permitted. 
• It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking.
• The class booking is deemed fulfilled once the class date has passed with a non-attendance.
• Bookings will not be extended once the booked course date has passed.