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Fresh and Cured Sausage Seasoning

At Sausages Made Simple, our resident expert and Australia’s Sausage Queen, Sara Grazia, has come up with a range of fresh and cured sausage premix seasonings for you to try simply at home, full of authentic and traditional flavour. 

All of our recipe premixes have been individually selected by Sara from old family recipe books,  that have been enjoyed for generations and passed down through the ages. Our gourmet premixes are gluten free and do not contain artificial colours or flavourings. 

• Salsicce del Mondo - Sausages recipes of the World
• Salsicce del Mediterraneo - Sausages recipes of the Mediterranean
• Salsicce d' Italia - Sausages recipes of Italy
• Secrets in Salami - Traditional and authentic Salami recipes of Italy
• Just add meat!

All recipes mixes come with simple instructions on how to prepare and use.  It couldn't be simpler to make fresh and cured Italian sausages at home, full of succulence and natural flavours for your family and friends to enjoy. If you are a beginner you can further improve your processing by looking at our selection of books and dvd. 

These easy to use seasonings come in convenient small sizes and gourmet economy packs to use on larger quantities of meat. Great for large processing days and perfect for using when you have a whole carcass of venison and pork or any other animal you are farming and purchasing.