Produce your own handmade, preservative free, fresh sausages ready for cooking using these authentic beef and red meat recipes.

Get hands-on with our expert and Melbourne’s Sausage Queen, Sara Grazia, as she guides you through the process of making your own fresh sausages simply at home through this detailed recipe kit. Sara has meticulously selected the recipes you will enjoy in this kit from her Mamma's recipe book. These recipes have been developed, mastered and enjoyed over many generations.

The recipe premixes enclosed in this kit will give you the freedom to experiment with a range of meats such as beef, goat, lamb and rabbit.

To make your sausage making experience even more enjoyable we have also included all the specialist consumable products you are going to need to produce quality fresh sausages simply and successfully.

Make an occasion of your fresh sausage making by involving your family and friends, create some new memories and some really tasty sausages in the process.

This kit will give you the confidence and knowledge to successfully make your own fresh sausages at home full of flavour and succulence.

*This is a preservative free food kit

No previous sausage making experience required – ideal for beginners

This kit contains:

• 10m sausage casings (collagen)
• 2 Beef and Red Meats premixed recipes - ‘Black Jack’ Goat and Rabbit Sausage Mix / ‘Beef Burgundy' Sausage Mix
• Instructions
• Gloves
• Sausage Twine
• Makes 4kg of fresh produce
• Just add meat!

Weight: 300g