BUY THIS DELUXE KIT NOW AND RECEIVE A FREE Instructional Sausage Making - Using Traditional Methods & Techniques DVD which includes Salami Making & Curing Meats also - tips and recipes included with our very own Sara Grazia Melbourne’s Sausage Queen.
LIMITED TIME ONLY
This kit is ideal for anyone interested in producing their own handmade fresh sausages no matter what their experience level.
Experience sausage making on a luxury level with our fully stainless steel deluxe sausage mincer and filler manual machine. This Tre Spade stainless steel manual meat mincer is manufactured in Italy from one of the longest running high quality name brands in the world for many years.
To make your sausage making experience even more enjoyable we have also included all the specialist consumable products you are going to need for sausage making success. Each kit will include two of Sara’s authentic sausage recipe mixes, as well as your sausage casings, instructions and everything else that’s required. All you need to do is add the meat! (And make your choice of which of our recipe kits you’d like to try)
Hone your sausage making skills then experiment with some of our other authentic recipe packs.
Make your sausage making an event to remember by involving your family and friends, create some new memories and some really tasty sausages in the process.
This kit will give you the confidence and knowledge to successfully make your own fresh sausages at home full of flavour and succulence.
*This is a preservative free food kit
This kit contains:
- Tre Spade full stainless steel manual sausage maker (Italian made meat mincer and filling machine with stainless steel knife and mincing plate) with clamp to attach to your kitchen table or bench - #8 size
- Sausage funnel attachment
- Sausage casings (collagen)
- Your choice of recipe kit – Classic Italian, Mediterranean, English Breakfast, Venison or Beef and Burgundy.
- Instruction booklet
- Gloves
- Sausage twine
- BUY NOW AND RECEIVE THE FREE SAUSAGES MADE SIMPLE INSTRUCTIONAL BEST SELLING DVD - Sausage Making Using Traditional Methods & Techniques.
- SEE BELOW FOR THE ADDITIONAL EXTRA YOU CAN BUY TO UPGRADE YOUR MACHINE WITH THE SALAMI MAKING ATTACHMENTS.
Weight: 4.3k
**Additional Extra UPGRADE ** - You will also be able to use this machine to make various types of sausages and salami. To Help convert this sausage maker into a salami maker you will Need to purchase the following salami upgrade:
- #8 20mm salami filling funnel
- #8 10mm or 12mm Stainless steel coarse salami mincing plate
- (These parts can be found in the accessories section).
- #8 spacer to replace the knife and plate when filling
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