Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.

This type of butcher's sausage string has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you are tying a lot of product).

There are 4 different options of twine/string available, they are spindles, large rolls, heavy duty extra large rolls and extra large elasticated rolls in a variety of colour combinations.

This twine is food safe and can be cooked or used for roasting.

• Made from natural fibres
• Strong and durable
• Small spindle size - great for tying sausages and small meats.
• Large roll size - great for tying salami and large meats and large batches of fresh sausages.
• X Large roll size - heavy duty, for tying larger sized meats.
• XX Large elasticated roll size - heavy duty and stretchy, for tying larger sized meats.
• Made in Italy